Vegan High Heeler

Oreo waffles!! from vegan sandwiches save the day

for waffles

1 cup plain, vanilla, or chocolate nut milk

1/3 cup sugar

1/4 nondairy butter, melted

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup all purpose flour

1/4 cocoa powder

1 teaspoon baking powder

11/2 tablespoons cornstarch

Combine the milk, sugar, melted butter, salt and vanilla in a large bowl. Combine the flour, cocoa, baking powder and cornstarch in another bowl. Add on top of the wet ingredients and whisk to combine and eliminate lumps, being careful not to over mix. Cook the waffles approximately 6 minutes or according to the waffle iron instructions.

For the frosting

4 tablespoons cold nondairy butter

11/2 cups powdered sugar

1 tablespoon nut milk

1/2 teaspoon vanilla extract

Cream the butter and sugar with an electric mixer on low speed until combined add the milk and vanilla. Then beat on medium speed for 2 minutes until fluffy.

Assemble the waffles: spread frosting on slightly cooled waffles!

TO THE PRODUCERS OF GAME OF THRONES HBO SERIES

the-eternal-wait:

I sincerely thank you from the bottom of my heart for bringing us some Daario Naharis eye candy to always look forward to…

096. You wouldn’t know that the sixth years’ take an Apparition test.

Or that Ron failed for splincing half his eyebrow haha

103. You wouldn’t know that Weasley is our King.

016. You wouldn’t know that Harry and Hermione had to figure out a potions riddle in the Sorcerers Stone to get to the last room.

hpotterfacts:

Sorry! That’s supposed to say *conceived

soulfulyogi: I vow to be a sensible vegan.

soulfulyogi:

I vow to be a sensible vegan.

If I am in a restaurant and there is not a vegan option, I promise to not starve myself.

If I am being served dinner by family or friends and it is not vegan, I promise to not turn it down and will eat it gratefully.

“I follow a diet that excludes meat, dairy and other animal products whenever it’s convenient for me”. That’s what I hear you saying. - xthegirlwithkaleidoscopeeyesx

If I am serving a meal and know that my family or friends do not like vegan dishes or substitutes, I ~~promise to make them a meal that they can enjoy.~~ will ask them if they would prefer a peanut butter sandwich or spaghetti and tomato sauce.

I promise to not look down on other people for not choosing the vegan lifestyle.

When non-vegetarians say that “human problems come first,” I cannot help wondering what exactly it is that they are doing for human beings that compels them to continue to support the wasteful, ruthless exploitation of farm animals.

Peter Singer (via eatingveganinvegas)

vegan documentaries

soycrates:

I’m not a big fan of most “vegan documentaries” containing animal rights messages that are ACTUALLY just about health and diet focusing on the personal benefits of veg eating. I do not recommend such documentaries to those interested in veganism as a movement (e.g. Forks Over Knives, Vegucated, Food Matters, Hungry For Change, or even Food Inc.) because while that view of health may be important to you, it has nothing to do with animal rights. Neither are they entirely neutral in their intent: mentally damaging weight loss culture wrapped up in “You’ll be helping animals” packaging is not good for you.

A media backed diet is nothing more than a product being marketed to you after you have been told there is something wrong with you that needs to be fixed. A wholly fair and equal movement (which is what veganism attempts to be) wants nothing to do with this sort of shame-for-profit tactic.

A few documentaries I would recommend for those actively interested in participating in a global movement (for animals, environmental concern, and human rights interests) are Making The Connection, Earthlings, and Peaceable Kingdom. The first two are available online for free.

(via animalsarenotours)

There is a vegan restaurant opening up at LAX. Making history this May (2013) is the first-ever vegan restaurant opening up at a major US airport. Real Food Daily, an LA institution that celebrates its 20th anniversary this year, has broken ground at a former Chili’s to build a gorgeous satellite of its wildly popular eatery at LAX. What can we expect when flying through Terminal 4? Think mango-avocado sushi, a Southwestern salad with spicy tortilla chips, tempeh bacon sandwiches, breakfast burritos, fresh-baked cookies, and green smoothies.-vegnews

(via annekajust)

(via rosymist)

(via veganpaws)